The Hottest Stop For Hot Sauces And Hot Sauce Ingredients

Well Folks, I finally have them. I've got the hottest pepper on earth. I have powder, pods and seeds in a very limited amount. These peppers are only grown in a very specific place on the planet and are EXTREMELY difficult to get. I specialize in acquiring hard to find hot peppers.

Bih Jolokia, Naga Jolokia, Naga Morich, Tezpur are all other names for this pepper, and there are more...! The peppers go by a number of names, depending which language you are speaking, local dialects, who you are talking to, but they are all the same pepper.

Capsicum chinense - Same species as Habanero and Scotch Bonnet. Some articles have listed it as a capsicum frutescens, but this is incorrect. Not only is it very clearly a chinense, but the flavour will tell you as well.

It has a very strong fruity flavour and aroma, much stronger than any habanero that I've had. The heat is much more intense than any pepper I've had. A Chilehead's dream come true.

Item Name: Bih Jolokia Pods - The prices are based on one pod.
Item Number:
Price: $3.50

The prices are based on one pod. I have powdered Bih Jolokia and dried pods (intact with seeds!!) You do as you will with them, and I make no guarantees aside from the fact that these are indeed authentic Bih Jolokia pepper pods and powder.

My circle of friends has first dibs on this product. They know where to find me. What's left over will go up for auction on eBay.

  <---- Check it out, maybe I have some up on eBay.

It's HERE!  PURE CAPSAICIN POWDER. Email me for details

All prices in USD